Introduction to HACCP Level 2 – Online E-Learning Course

Ensure food safety and regulatory compliance with our Introduction to HACCP Level 2 online course, designed to give food industry workers a strong understanding of hazard analysis and critical control points (HACCP).

HACCP is a proactive, internationally recognised food safety system focused on preventing hazards before they occur. This course walks learners through key definitions, hazard types, control points, and the 7 principles of HACCP, helping to build a practical foundation for implementing safe food practices.

Who should take this course?

• Food handlers, kitchen staff, and supervisors

• Catering, hospitality, and retail food workers

• Food production or processing team members

• Anyone involved in food safety management

What’s covered:

• Microbiological, chemical, physical, and allergen hazards

• How to prevent cross-contamination

• Identifying and controlling critical control points (CCPs)

• Prerequisite programmes for food safety

• The 7 principles of HACCP applied step-by-step

Why choose this HACCP course?
✅ Approved by IIRSM, CPD, Gatehouse Awards & The Institute of Hospitality
✅ 80-minute interactive video-based learning
✅ Flexible, self-paced – ideal for individuals and teams
✅ Certificate issued upon successful completion

Help your team protect consumers, maintain hygiene standards, and comply with food safety regulations by enrolling in our HACCP Level 2 training today.

Need support or group access?
📧 Email: info@totalcompliance.co.uk
📞 Call: 0345 9001312