Who is This Course For?
 This course offers essential training for staff who:

• handle low-risk food
• have no previous food handling experience
• work front of house, such as cashiers or reception staff
• work back of house, such as kitchen cleaners or dishwashers

Food handlers whose duties involve preparing or handling high-risk foods should complete a Level 2 Food Safety and Hygiene course instead.

What Will I Learn?
This course delivers clear, practical guidance on safe food handling to ensure staff do not create risks for themselves, colleagues, or customers through poor food safety practices.

The Level 1 Food Safety and Hygiene for Catering course is made up of 4 core units, followed by a final assessment:

• Unit 1 – Food Safety: An Introduction
• Unit 2 – Personal Hygiene
• Unit 3 – Cleaning
• Unit 4 – Contamination

On completion, learners will:

• have a basic understanding of food safety and hygiene
• understand the key food hygiene laws and regulations that businesses must follow
• recognise the symptoms and consequences of poor food hygiene practices
• understand the importance of effective cleaning and waste management for food safety
• know how to spot common food safety hazards and reduce the risks they pose

What Will I Achieve?

• Greater confidence that food safety standards in the workplace have been improved
• A digital certificate upon successful completion

What is Included in the Cost?

• Self-paced online course (approx. 2 hours)
• Four structured units plus a final assessment

Need Help or Want to Book Over the Phone?
 📧 Email: info@totalcompliance.co.uk 
 📞 Call: 0345 9001312