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Level 2 Food Safety (Catering) Online Course (E-Learning)

Item No. ELVFOODSAFECATER2
No ratings
Time: Self paced
Location: Online
Duration: 75 minutes
This Level 2 Food Safety – Catering online course provides comprehensive food safety training for catering professionals, helping them keep food safe and comply with UK and EU food safety legislation.
Price £30
inc. tax
Find Out More About Our Level 2 Food Safety (Catering) Course

Description

Comprehensive Food Safety Training for Catering Professionals
Food handlers in catering have a legal responsibility to ensure food is safe to eat. This Level 2 Food Safety – Catering online course provides essential training for anyone involved in preparing, cooking, or serving food, helping your business stay compliant with UK and EU food safety legislation. Ideal for kitchens, restaurants, cafes, hotels, and catering services, the course reinforces how to prevent contamination, minimise risks, and follow best practices to keep customers safe.


Approved by: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD

What the Course Covers:
This in-depth course provides learners with a clear understanding of:
  • The legislation and responsibilities around food safety
  • The risks of poor hygiene practices and how contamination occurs
  • Controlling hazards at each stage of food handling
  • Maintaining clean and safe premises
  • Pest control and the importance of personal hygiene
Course Modules:
  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People
Who Should Take This Course?
This Level 2 course is ideal for:
  • Chefs, cooks, and kitchen assistants
  • Food preparation and serving staff
  • Catering managers and supervisors
  • Anyone working in a catering environment where food is handled
Course Duration: Approximately 75 minutes
Certification: Instant downloadable certificate on completion
CPD-Certified: Counts toward continuing professional development


Why Choose Online Training?

  • Accessible 24/7 and can be completed in your own time
  • Affordable and suitable for individuals or entire teams
  • Helps meet legal food safety requirements with ease
  • Trackable and reportable for business owners or managers
  • White-labelling available for training providers or partners
Have a question or need group access?
📧 Email us: info@totalcompliance.co.uk
📞 Call us: 0345 9001312
🌐 Website: www.totalcompliance.co.uk
Why Train With Total Compliance?

Industry trainers with real experience and compliance knowledge

Real-life case studies to drive learning and awareness

Flexible courses - online and nationwide 

Mention any certificate/accreditation/hours achieved by completing this course.

Customer Reviews

Level 2 Food Safety (Catering) Online Course (E-Learning)

Item No. ELVFOODSAFECATER2
No ratings
Time: Self paced | Location: Online | Duration: 75 minutes
This Level 2 Food Safety – Catering online course provides comprehensive food safety training for catering professionals, helping them keep food safe and comply with UK and EU food safety legislation.
Price £30
inc. tax
Find Out More About Our Level 2 Food Safety (Catering) Course

Description

Comprehensive Food Safety Training for Catering Professionals
Food handlers in catering have a legal responsibility to ensure food is safe to eat. This Level 2 Food Safety – Catering online course provides essential training for anyone involved in preparing, cooking, or serving food, helping your business stay compliant with UK and EU food safety legislation. Ideal for kitchens, restaurants, cafes, hotels, and catering services, the course reinforces how to prevent contamination, minimise risks, and follow best practices to keep customers safe.


Approved by: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD

What the Course Covers:
This in-depth course provides learners with a clear understanding of:
  • The legislation and responsibilities around food safety
  • The risks of poor hygiene practices and how contamination occurs
  • Controlling hazards at each stage of food handling
  • Maintaining clean and safe premises
  • Pest control and the importance of personal hygiene
Course Modules:
  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People
Who Should Take This Course?
This Level 2 course is ideal for:
  • Chefs, cooks, and kitchen assistants
  • Food preparation and serving staff
  • Catering managers and supervisors
  • Anyone working in a catering environment where food is handled
Course Duration: Approximately 75 minutes
Certification: Instant downloadable certificate on completion
CPD-Certified: Counts toward continuing professional development


Why Choose Online Training?

  • Accessible 24/7 and can be completed in your own time
  • Affordable and suitable for individuals or entire teams
  • Helps meet legal food safety requirements with ease
  • Trackable and reportable for business owners or managers
  • White-labelling available for training providers or partners
Have a question or need group access?
📧 Email us: info@totalcompliance.co.uk
📞 Call us: 0345 9001312
🌐 Website: www.totalcompliance.co.uk

Why Train With Total Compliance?

Industry trainers with real experience and compliance knowledge
Real-life case studies to drive learning and awareness
Flexible courses - online and nationwide 
Group rates and tailored sessions for transport operators