Supervising Food Safety (Level 3) Online Course (E-Learning)

Item No. ELVSUPERFOODSAFE
Supervising Food Safety - Level 3 E-Learning Training
Time: Self paced
Location: Online
Duration: 4.5 hours
This Supervising Food Safety Level 3 online course provides advanced food safety training for supervisors, managers and business owners responsible for food hygiene standards and Food Safety Management Systems.
inc. tax
Find Out More About Our Supervising Food Safety (Level 3) Course

Description

Become a Certified Food Safety Supervisor with this CPD Approved Online Course

This Supervising Food Safety Level 3 online training course is designed for supervisors, managers, and business owners working in food production, catering, or retail environments. It equips you with essential knowledge and skills to effectively manage food hygiene practices, implement Food Safety Management Systems (FSMS), and train your team to handle food safely.

The course covers a comprehensive range of topics, from microbiological hazards and allergen controls to cleaning procedures, pest management, and legal compliance. By the end of the course, you’ll understand your responsibilities under UK and EU food safety law and how to reduce the risk of food contamination within your business.
This training is ideal for individuals progressing from Level 2 Food Safety or HACCP training and supports career development within the food industry.

Who Should Take This Course?

  • Supervisors and first-line managers in the food industry
  • Small business owners responsible for food safety compliance
  • Individuals progressing from Level 2 Food Safety or HACCP training

Course Benefits

  • Fully online and self-paced
  • CPD certified and approved by IIRSM, Gatehouse Awards & The Institute of Hospitality
  • Helps meet legal food safety responsibilities under UK and EU law
  • Certificate issued upon successful completion
  • Improves team training and internal compliance processes

Course Duration:  260 minutes (approx. 4.5 hours


Course Content
  • Introduction to Food Safety
  • Food Poisoning, Spoilage & Preservation
  • Microbiology
  • Microbiological Hazards & Controls
  • Chemical Hazards, Controls & Prevention
  • Allergen Hazards & Controls
  • Physical Hazards & Controls
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning & Disinfection
  • Pests & Pest Management
  • HACCP & Food Safety Management Systems
  • Implementation of HACCP
  • 7 Principles of Hazard Control
  • Food Safety Legislation & Enforcement
  • Final Test
Start your Level 3 Food Safety Supervisor training today and help raise the standards in your business.
📞 Contact us on 0345 9001312
📧 Email: info@totalcompliance.co.uk
Why Train With Total Compliance?

Industry trainers with real experience and compliance knowledge

Real-life case studies to drive learning and awareness

Flexible courses - online and nationwide 

Mention any certificate/accreditation/hours achieved by completing this course.

Customer Reviews
Supervising Food Safety - Level 3 E-Learning Training

Supervising Food Safety (Level 3) Online Course (E-Learning)

Item No. ELVSUPERFOODSAFE
Time: Self paced | Location: Online | Duration: 4.5 hours
This Supervising Food Safety Level 3 online course provides advanced food safety training for supervisors, managers and business owners responsible for food hygiene standards and Food Safety Management Systems.
inc. tax
Find Out More About Our Supervising Food Safety (Level 3) Course

Description

Become a Certified Food Safety Supervisor with this CPD Approved Online Course

This Supervising Food Safety Level 3 online training course is designed for supervisors, managers, and business owners working in food production, catering, or retail environments. It equips you with essential knowledge and skills to effectively manage food hygiene practices, implement Food Safety Management Systems (FSMS), and train your team to handle food safely.

The course covers a comprehensive range of topics, from microbiological hazards and allergen controls to cleaning procedures, pest management, and legal compliance. By the end of the course, you’ll understand your responsibilities under UK and EU food safety law and how to reduce the risk of food contamination within your business.
This training is ideal for individuals progressing from Level 2 Food Safety or HACCP training and supports career development within the food industry.

Who Should Take This Course?

  • Supervisors and first-line managers in the food industry
  • Small business owners responsible for food safety compliance
  • Individuals progressing from Level 2 Food Safety or HACCP training

Course Benefits

  • Fully online and self-paced
  • CPD certified and approved by IIRSM, Gatehouse Awards & The Institute of Hospitality
  • Helps meet legal food safety responsibilities under UK and EU law
  • Certificate issued upon successful completion
  • Improves team training and internal compliance processes

Course Duration:  260 minutes (approx. 4.5 hours


Course Content
  • Introduction to Food Safety
  • Food Poisoning, Spoilage & Preservation
  • Microbiology
  • Microbiological Hazards & Controls
  • Chemical Hazards, Controls & Prevention
  • Allergen Hazards & Controls
  • Physical Hazards & Controls
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning & Disinfection
  • Pests & Pest Management
  • HACCP & Food Safety Management Systems
  • Implementation of HACCP
  • 7 Principles of Hazard Control
  • Food Safety Legislation & Enforcement
  • Final Test
Start your Level 3 Food Safety Supervisor training today and help raise the standards in your business.
📞 Contact us on 0345 9001312
📧 Email: info@totalcompliance.co.uk

Why Train With Total Compliance?

Industry trainers with real experience and compliance knowledge
Real-life case studies to drive learning and awareness
Flexible courses - online and nationwide 
Group rates and tailored sessions for transport operators